Amy’s Got it Going On

Happy Wednesday!

Breakfast today was a repeat but never the less stellar combination of Kashi Crunch, Kashi Cinnamon Autumn Wheat, Banana, Organic Milk.

Pre-Lunch Appetizer of organic baby carrots.

Lunch was reaallly good, like exceeded all expectations kinda good.  I tried my first Amy’s Organic Soup–the Low fat Vegan Split Pea Soup variety.  Amy’s got it going on! This soup was fantastic and I swear I could pass it off as homemade!

Served with something I’ve been dreaming of since last night’s dinner.  Ezekiel English Muffin topped with Naturally More and Trader Joe’s Pumpkin Butter.

I didn’t make it to the gym this morning…I blame a warm bed and no sun-light.

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